Scream for a Santini ice cream
What is it? Artisanal ice creams made
the Italian way. With 65 years behind them in the Greater Lisbon area, Santini shows us that no matter how many other ice creams try to compete, these guys always nab the top spot.
Why go? The original ice-cream parlour in Cascais, opened in 1949 by Italian expat Attilio Santini, was patronised by local high society, including the Spanish royal family in exile. At this Lisbon outlet the firm's wonderful all-natural ice-creams and sorbets are just as popular. They deliver too.
Don’t miss: The fruit and nut flavour – and dare to try the seasonal specials.
Why go? The original ice-cream parlour in Cascais, opened in 1949 by Italian expat Attilio Santini, was patronised by local high society, including the Spanish royal family in exile. At this Lisbon outlet the firm's wonderful all-natural ice-creams and sorbets are just as popular. They deliver too.
Don’t miss: The fruit and nut flavour – and dare to try the seasonal specials.

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